Explore the Mountsberg Sugar Bush to see historical and modern methods of tapping, collecting and boiling  sap to make syrup.

Take in a maple candy making session, or travel on a horse-drawn wagon ride (additional fee for wagon rides:  Adults $3.00; Children $2.00) through the bush to learn about this special forest and how we care for it.

Finish off your visit with a stop at the Pancake Pavilion for a plate of flap jacks covered in pure maple syrup! 

This program is available weekends March 2 to April 7, 2013 and daily during March Break (March 11-15)

Regular Admission fees apply.